Description

Hailing from the famous Bensa region, Negusse Nare s six-hectare farm is producing all the florals and sweetness that we love from Bensa coffees. By allowing the fruit to dry on the seed, Negusse has achieved a heavy-bodied, fruity sweetness that accompanies the delicate florals of the heirloom variety. This naturally processed coffee is versatile across many different extraction types